Fall Foliage, Day 35 - Brookline, New Hampshire
I continued practicing egg-making on a gas stove - no sticking this time, though the yolks were a little over over-easy.
We had another lazy day, staying in and working.
For dinner, we built up a fire outside and roasted carrots/potatoes + roquefort/goat butter, marshmallows, and sausage/meatballs for me/Christian, respectively. There are no pictures of this part because 1) it was dark and 2) it was so good we ate it all before taking pictures.
We cleaned and packed up in preparation for leaving tomorrow before turning in early.